A welcoming Tulsa tasting-menu restaurant centered on regional farms, with a kitchen-view chef’s counter.
HoursBusiness hours: Mon Closed; Tue Closed; Wed 17:00–21:00; Thu 17:00–21:00; Fri 17:00–21:00; Sat 17:00–21:00; Sun ClosedAddress1740 S Boston Ave, Tulsa, OK 74119Visitor tipReserve the chef’s counter if you enjoy seeing dishes made. A real Maps guest three months ago watched each course being prepared and recommended asking the team about ingredients and technique. Their specific dishes were from that visit; the seasonal menu changes.